2016 HOLIDAY MENUS

Available November 1, 2016 - February 19, 2017

(NOT available on 12/24/16, 12/25/16, 12/30/16, 12/31/16 01/01/17, 01/02/17)

Minimum 50 People

$38.00/Person (+ tax & Service charge)

 

Tomato Salad
An Assortment of colorful Cherry Tomatoes, Dried Cranberries, Red Onions, Warm Crushed Bacon and Crumbled Feta Cheese over Mixed Greens with Boscoli Family Vinaigrette

 

Stuffed Artichoke Soup
Roasted artichoke hearts, Cajun seasonings and a thick amount of parmesan stuffing made into a rich and creamy soup

 

Sausage and Parmesan Stuffed Mushrooms
Fifty to sixty medium to large mushroom tops stuffed with a Creole pork sausage, fresh herbs, seasonings and parmesan cheese stuffing and baked to perfection with a Louisiana’s Pontchartrain Vineyard’s red wine infusion

 

Thyme and Onion Stuffing With Cranberry Dressing
Thyme and Sauteed White Onion Stuffing

 

Roasted Root Vegetables
Oven-roasted potatoes, carrots, radish, turnips, garlic and onions seasoned with natural herbs for a new holiday favorite.

 

Baked Mac & Cheese
A rich and creamy Mac & Cheese, made with 3 different cheeses and baked for a cheesy crust.

 

Carving Station
Honey and cherry glazed ham & black pepper roasted prime rib

Let Us Cater Your Christmas Day Dinner! - $625.00 + tax

This year we will have a limited amount of Christmas Day Packages. The following set menu will feed up to 30 guest and be delivered to your home on December 24, 2016, before 5:00pm CST or on December 25, 2016, prior to 1:00pm CST. Orders must be placed by Wednesday, December 21, 2016, by 3:00pm CST.(All hot food will be in aluminum hotel pan and cold food in disposable containers)

 

Assorted Cheese Platter

Cheddar, Swiss and Pepper Jack Cheese served with premium crackers and accented with fresh fruits and berries.

 

Tomato Salad

An Assortment of colorful Cherry Tomatoes, Dried Cranberries, Red Onions, Warm Crushed Bacon and Crumbled Feta Cheese over Mixed Greens with Boscoli Family Vinaigrette

 

Thyme and Onion Stuffing With Cranberry Dressing
Thyme and Sauteed White Onion Stuffing

 

Green Bean Almondine

Fresh sliced green beans tossed in a Boscoli extra virgin olive oil, course black pepper and just a hint of rosemary herbs and then topped off with crunchy sautéed sliced white almonds.

 

Roasted Root Vegetables
Oven-roasted potatoes, carrots, radish, turnips, garlic and onions seasoned with natural herbs for a new holiday favorite.

 

Baked Mac & Cheese
A rich and creamy Mac & Cheese, made with 3 different cheeses and baked for a cheesy crust.

 

Carving Station
Honey and cherry glazed buffet ham & black pepper roasted whole prime rib

​© 2016 by CS Events of New Orleans

- Site by Rapparee Media -

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