HOLIDAY MENUS ARE HERE!

October 31, 2016

2016 HOLIDAY MENUS

Available November 1, 2016 - February 19, 2017

Minimum 50 People

$38.00/Person (+ tax & Service charge)

 

Tomato Salad
An Assortment of colorful Cherry Tomatoes, Dried Cranberries, Red Onions, Warm Crushed Bacon and Crumbled Feta Cheese over Mixed Greens with Boscoli Family Vinaigrette

 

Stuffed Artichoke Soup
Roasted artichoke hearts, Cajun seasonings and a thick amount of parmesan stuffing made into a rich and creamy soup

 

Sausage and Parmesan Stuffed Mushrooms
Fifty to sixty medium to large mushroom tops stuffed with a Creole pork sausage, fresh herbs, seasonings and parmesan cheese stuffing and baked to perfection with a Louisiana’s Pontchartrain Vineyard’s red wine infusion

 

Thyme and Onion Stuffing With Cranberry Dressing
Thyme and Sauteed White Onion Stuffing

 

Roasted Root Vegetables
Oven-roasted potatoes, carrots, radish, turnips, garlic and onions seasoned with natural herbs for a new holiday favorite.

 

Baked Mac & Cheese
A rich and creamy Mac & Cheese, made with 3 different cheeses and baked for a cheesy crust.

 

Carving Station
Honey and cherry glazed ham & black pepper roasted prime rib

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Hurry for Halloween Photo Booth!

October 5, 2018

1/4
Please reload

Recent Posts

April 20, 2018

April 17, 2018

Please reload

Archive