October 31, 2016


Available November 1, 2016 - February 19, 2017

Minimum 50 People

$38.00/Person (+ tax & Service charge)


Tomato Salad
An Assortment of colorful Cherry Tomatoes, Dried Cranberries, Red Onions, Warm Crushed Bacon and Crumbled Feta Cheese over Mixed Greens with Boscoli Family Vinaigrette


Stuffed Artichoke Soup
Roasted artichoke hearts, Cajun seasonings and a thick amount of parmesan stuffing made into a rich and creamy soup


Sausage and Parmesan Stuffed Mushrooms
Fifty to sixty medium to large mushroom tops stuffed with a Creole pork sausage, fresh herbs, seasonings and parmesan cheese stuffing and baked to perfection with a Louisiana’s Pontchartrain Vineyard’s red wine infusion


Thyme and Onion Stuffing With Cranberry Dressing
Thyme and Sauteed White Onion Stuffing


Roasted Root Vegetables
Oven-roasted potatoes, carrots, radish, turnips, garlic and onions seasoned with natural herbs for a new holiday favorite.


Baked Mac & Cheese
A rich and creamy Mac & Cheese, made with 3 different cheeses and baked for a cheesy crust.


Carving Station
Honey and cherry glazed ham & black pepper roasted prime rib


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