HOLIDAY MENUS ARE HERE!
2016 HOLIDAY MENUS
Available November 1, 2016 - February 19, 2017
Minimum 50 People
$38.00/Person (+ tax & Service charge)
Tomato Salad An Assortment of colorful Cherry Tomatoes, Dried Cranberries, Red Onions, Warm Crushed Bacon and Crumbled Feta Cheese over Mixed Greens with Boscoli Family Vinaigrette
Stuffed Artichoke Soup Roasted artichoke hearts, Cajun seasonings and a thick amount of parmesan stuffing made into a rich and creamy soup
Sausage and Parmesan Stuffed Mushrooms Fifty to sixty medium to large mushroom tops stuffed with a Creole pork sausage, fresh herbs, seasonings and parmesan cheese stuffing and baked to perfection with a Louisiana’s Pontchartrain Vineyard’s red wine infusion
Thyme and Onion Stuffing With Cranberry Dressing Thyme and Sauteed White Onion Stuffing
Roasted Root Vegetables Oven-roasted potatoes, carrots, radish, turnips, garlic and onions seasoned with natural herbs for a new holiday favorite.
Baked Mac & Cheese A rich and creamy Mac & Cheese, made with 3 different cheeses and baked for a cheesy crust.
Carving Station Honey and cherry glazed ham & black pepper roasted prime rib
