New Orleans Premium Reception Package
$65.00 per person
(Minimum 50 Guests – Maximum 250 Guests based on three hours of service)
Hors D’ Oeuvres: (Choose Three Hand-Passed Items for first hour) Chilled Shrimp Cocktail Shooter BBQ Cocktail Meatballs New Orleans BBQ Andouille Sausage Seafood Stuffed Mushrooms Grilled Pencil Asparagus Wrapped in Apple wood Bacon Teriyaki Chicken Skewer
Carving Station: (Choose One - Includes fresh baked rolls, spicy mustard and mayonnaise) Baked Honey Glazed Ham Herb Roasted Breast of Turkey
Pepper Coated Roasted Round of Beef
Presentation and Buffet Station: Includes Domestic and Imported Cheeses and Fruits
Andouille Pesto Pasta Baked Eggplant Caprice
Chicken & Sausage Jambalaya
Creamy Louisiana Crawfish Pasta
Rosemary Baked Chicken
Red Beans and White Rice
Vegetable Side Item: (Choose One)
Green Bean Amandine
Glazed Baked Yams
Cajun Caesar Salad
Louisiana Strawberry Salad
Roasted Artichoke Couscous
Rosemary Roasted Potatoes
Two servers, one bartender per every 75 guests and one carver attendant, assorted Fest Cola sodas, Coca Cola brand sodas and bottled water, plastic plates, utensils and napkins. Orleans Coffee Exchange regular & decaf coffee and hot tea station
The CS Events Portable Bar Serving Pontchartrain Vineyards Red Wine & Chardonnay with Wine Glasses
All hot food is delivered in non-disposable, hot-holding chaffer dishes.
Packages include plastic plates, forks, spoons, knives and cups and New Orleans’ own Fest Cola Products and bottled water.
All serving non-disposable utensils are included.
All orders are delivered and set up fifteen (15) minutes before scheduled time and equipment picked up three (3) hours after start time unless otherwise noted.
All orders must be placed 72 hours in advance to receive this pricing.
Limited availability per day. (Prices are subject to a 9.75% sales tax and a 15% service charge which are not included on the menu and are subject to change.)